Here, classic technique collides with bold innovation, creating dishes that intrigue as much as they satisfy.
Bonnie experience
Bonnie isn’t just a rebrand- it’s an electrifying fusion of flavors brought to the bistro scene. It’s where indulgence meets edge, serving up comfort with a refined, rebellious twist.
Whole Grilled Fish with Tarragon Verjuice
A refined whole fish, expertly grilled and glazed with a house-made tarragon verjuicereduction.
Wood-Fired Red Snapper
Seasonal white fish — today’s red snapper— grilled over open wood fire for a naturalsmokiness.
Tuna Crudo
A delicate harmony of flavor and texture —raw tuna dressed in a zesty lime verjuicevinaigrette, complemented by coconut gel,yellow pickled onions, basil oil, and sweetstarfruit.
This is where your mischievous side finds its playground and where the food, the vibe, and the energy don’t just stop time—they make you forget it ever mattered.
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